Join us at the Bread House to learn how to make this rare sourdough and it's uniquely delicious ghee, too! This pull-apart savory bread is slathered with smoked and aged “Samna” butter infused with roasted fenugreek seed and is mixed with nigella seed. This is an incredible combination for celebrations and once experienced, not soon forgotten. This class includes a fresh-baked loaf and smokey ghee to take home and enjoy.